Menu Cena

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ANTIPASTI

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COPPA ALLA BRACE

Puntarelle, nero, kumquat e nocciola

13 €

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LINGUA E FOCACCIA

Maio ai porri, gremolada e jus di manzo (1,4,7,9,12)

14 €

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CEVICHE

Sgombro, kiwi e lime (4,12)

15 €

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PANZEROTTI

Coda alla vaccinara, pecorino e fava di cacao (1,3,7,9,12)

13 €

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ASPARAGO

Spuma di parmigiano e rucola (4,12)

13 €

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CAPPUCCINO & CORNETTO

Baccala, San Daniele e crema di patate (1,3,4,5,7,12)

14 €

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OSTRICA DI YAKITORI

Cozze, melograno e acqua pazza (7,12,13,14)

16 €

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PRIMI

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RUOTA

Ragù di agnello e menta (1,7,9,12)

17 €

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TUBETTI

Insalata di cozze e pecorino (1,7,12,13,14)

17 €

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CAPPELLACCI

Scarola, pinoli e ricotta di pecora (1,3,4,7,12)

16 €

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RISO CROCCANTE

Gamberi, polpo e triglia (consigliato per due persone) (2,3,4,7,9,12,13,14)

36 €

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SECONDI

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MANZO

Carota, jus di Vacca e salsa bernese (3,7,9,12)

26 €

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VIGNAROLA DI MARE

Calamaro, patate e ‘nduja (12,14)

24 €

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RIBS DI MAIALE

Panna acida, melanzana affumicata e salsa bbq (7,9,12)

24 €

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TEMPURA

Baccalà e pizzaiola (1,4,12)

23 €

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CONTORNI

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PATATE AL FORNO

6 €

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CICORIA

6 €

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SCAROLA

7 €

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